Monthly Archives: April 2011

Red and White

I’m sorry I missed Infinite Variety: Three Centuries of Red and White Quilts.  I was on the wrong coast for the six days that the exhibition was displayed.   Actually I was on an island off the wrong coast, so … Continue reading

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Buttermilk Scones

Freshly baked scones are a powerful persuasive tool.  Especially when served with homemade strawberry jam and/or lemon curd.  My favorite recipe is adapted from Tartine, by Elisabeth M Prueitt and Chad Robertson, owners, bakers and founders of the bakery and … Continue reading

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Fruit

Today’s post is fruit flavored.  These are recognizable to me…Pineapple, papaya, bananas….And then there are some not so familiar ones.MangosteenRambutanand the Custard AppleHere’s the inside of a custard apple.

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