Tag Archives: Recipe

Buttermilk Scones

Freshly baked scones are a powerful persuasive tool.  Especially when served with homemade strawberry jam and/or lemon curd.  My favorite recipe is adapted from Tartine, by Elisabeth M Prueitt and Chad Robertson, owners, bakers and founders of the bakery and … Continue reading

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Red Bean Paste 紅豆沙- A Recipe

My mom came into town.  ‘Some of this, some of that, mix until right’ recipes can be hard to follow, and I’m easily confused with things that are multi step processes. So with that in mind, we’ve been working on … Continue reading

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Lemon Cake

Of all of the cakes I make, this is the most often requested.  It has been the birthday cake of choice for many a birthday here.  This is the kind of cake that I wish Starbuck’s sold with their coffee, … Continue reading

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