Pacific International Quilt Festival 2011

The Pacific International Quilt Festival happens once a year for 3 days or so in Santa Clara, California. Even though it always happens during a week in which I have too much to do, I make time for it and trek down to it.

The Island of Romance by Louise Allyn Beckman 61x40

There’s the market hall with booths for days. The fat quarters!  The luscious array of threads!  Plastic templates!  Patterns! Books!  Gadgets! Sewing Machines! Sewing Machine tables! Long Arm Quilters!

Tempting, but the best part of the Festival are the quilts on display. These are just a few of the ones I enjoyed.

Siesta by Tanya Brown 33x45

Abuela by Jennifer Day 48x41

Abuela by Jennifer Day 48x41

House Top Quilt by Tara Faughnan 50x50

These are the Ties that Bind by Sara Henry and Becky Hubel 67x55

Greek Fossils by Ferret 80x60

Closeup of Greek Fossils

Greek Fossils Close up

Towards Infinity by Sally Scott 80.7x48.8

Beset of the World World Quilt Competition

Dawn Prayers on the Ganges by Meri Henriques Vahl 48x81

From a Slice of Oz

Grass Trees by Gloria Looughman Victornia 50x75

Fern Pool by Gloria Loughman 80x70

Owl Feathers by Anna Mae Gazo

Pieces of the Puzzle from People of our Planet by Diane Lovitt 47x86

Cabbages

Mary's Cabbages by Jacqueline Manley 51x52

Pansies

Crazy Quilt Pansies by Diana McClun, quilted by Victoria Simpson

Georgia on my Mind

Georgia on my Mind by Nancy S. Brown 46x49

Houses

Scrapbag Terrace: Senior Living for Art Quilters by Marsha Burdick 93x76

Noble Mandala by Joan Dyer

Sunset

Sunset by Jan Soules

America Let it Shine by Sherry Reynolds

The creativity, skill, workmanship and beauty of the quilts is remarkable, freakishly so on some of them.  A whole lot of them consist of more thread than fabric.

I cannot help thinking about the level of obsessive compulsiveness gathered in one hall during this quilt festival.  Yeah, okay…takes one to know one?

Why I Prewash by Joni Strother

And last but not least, I loved the sense of humor and lesson of this one –  and as it happened the creator of the quilt was there as I was taking a picture of her quilt!

Her artist statement reads “I got the idea for this quilt while pre washing lots of batiks.  I use Shout Color Catchers in each load.  They turn such lovely blotchy colors when they absorb extra dye from the wash water. I machine pieced and quilted color catchers.  I also drew on them with color pencils.”

Hmm.  I think I’ll be pre washing more now.

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Improv Pumpkin Block – A Tutorial

Pumpkin Potholder

It’s pumpkin time!

I like pumpkins. I like the way they look, I like them as pie, I like them in soup and I like the smell of them. I like that I can have them as sophisticated centerpieces and and then in a pagan fit of holiday madness decapitate them, scoop out their guts, roast the seedy mess, and pierce their russet skins in artful ways to create a temporary candleholder.

Finished BlockI also like making improvisational quilt blocks. Here’s some basic instructions for making a pumpkin quilt block. Mine happens to be 9×9.
Orange colored scraps

I started with a pile of orangey scrap fabric- all more than 6-1/2″ long.

I decided that no strip in the pumpkin would be wider than 2″.

Strip piecing for the pumpkinI alternated the more ‘solid’ looking strips of orange with strips of printed scrap that had larger more defined pattern on them, and strip pieced together the beginning of the pumpkin.  It’s about 6-1/2″ tall by 9″ right now. Just keep piecing strips on to your liking until you’re at least at 9″ wide if you want to make a block similar to mine.  This is improvisational piecing so you can do whatever you like.  If you’re making a collection of pumpkins in fact, I’d say change the width and the length up a bit.  Variety is good.

trimming the block
Meanwhile, back at this block, the raggedy ends got trimmed off. And things were squared up.

Pumpkin Block
We decided purple would be a festive background.  So with a 3″ square of purple cut diagonally into two triangles, I “rounded” off the corners of the pumpkin.
Pumpkin CornersCut off the extra corner bit
Trim off that extra pumpkin corner bit and do the other side. Square things up again.

Then, remember the purple 4″ strip?  Hold that strip up against the squared up pumpkin body and make a straight cut across somewhere in the middle. I made mine slanty.

Insert an approximately 1″ wide strip* at that cut, representing the pumpkin stem,  and sew the other side of the strip to the stem.

*Remember that if you make a diagonal cut as I did, you’ll need use  a strip longer than 4″ long to cover the distance. (And, you could use this formula if you wanted to, or remembered it:Pythagorean Theorem - length of side c - Hypotenuse , with ‘c’ being the hypotenuse, or as I like to call it, ‘the slanty side’.)  Truth be told, I held up a scrap to make sure it was long enough.  Why do math when eyeballing works?

Pumpkin Block
Anyhow, clean that strip with the stem up, and sew it to the pumpkin body.

Then take a look at your block. If you like your pumpkin like this, you’re done with your block. If you, like me, are feeling like maybe some more corner cutting is necessary, repeat the steps with the corner pieces just like above, but now with the bottom of your pumpkin. Either way looks good to me. I’m all about choice.
Finished Block
So, while you’re choosing, you can make different size pumpkins by varying the proportions of the strips to the background, make the stem shorter or taller, make the wedges at the side of the pumpkins larger or smaller.

Improvise!

Pumpkin Potholders

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Peanut Butter Sombreros or Spaceships – A Recipe

Sombreros
Why do we call these Sombreros? Well, they look kinda like a Sombrero. Spaceships
SpaceshipAnd why do we call these Spaceships? Remember the spaceship that the Jetsons used to zoom around in?  Don’t they look similar?

Alrighty.  Enough now with the Socratic method.   Now that we have covered the naming of the cookies, let’s get to the recipe, shall we?

Ingredients:

  • 1 C Softened Butter
  • 1 C Peanut Butter (I use freshly ground peanut butter that I grind at the store because I like it on my sandwiches and I like watching it grind itself out into the container but any natural style peanut butter works.  I cannot vouch for how things will turn on with super sweetened and homogenized PB’s.  I would imagine you’d need to adjust the amount of sugar down)
  • 1 C White Sugar
  • 1 C Brown Sugar
  • 2 Eggs
  • 1 tsp. Vanilla
  • 2-3/4 C Flour
  • 2 tsp. Baking Soda
  • 1 tsp. Salt
  • 1/2 c White Sugar in a bowl for rolling
  • About 60 Hershey’s kisses (with the foil taken off) OR Malted Milk Ball

Mix the Butter and PB in a mixing bowl until smooth.  Add and mix in the sugars.  Beat until creamy.  Add in Eggs and Vanilla and beat until smooth.  

Dump in Flour, Soda and Salt and mix until dry ingredients are incorporated.  

Make balls of dough about walnut sized and roll them in the white sugar in the bowl. Place about 3″ apart on a Silpat or parchment lined cookie sheet.  Bake at 350 degrees for 12 minutes.  

Take the cookie sheet out of the oven and gently push a Hershey’s Kiss or a Malted milk ball (depending) into the center of each cookie. Return the sheet to the oven for 2 minutes. Remove cookies  to cool on a rack.

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