Tag Archives: Recipes

Buttermilk Scones

Freshly baked scones are a powerful persuasive tool.  Especially when served with homemade strawberry jam and/or lemon curd.  My favorite recipe is adapted from Tartine, by Elisabeth M Prueitt and Chad Robertson, owners, bakers and founders of the bakery and … Continue reading

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Bao 豆沙包- A Recipe/Tutorial

Yesterday we made the bean paste. Today we are making Bean Paste Bao. There are lots of other things for which one can use bean paste – Rice cake filling, Eight Treasure Pudding filling, a filling for a crepe….This way … Continue reading

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Magic Cookie Bars – A Recipe

Messaging went back and forth about some tasty 7 layer bars I made for an event. The bars were popular. They were more popular than the cookies that involved grating lemon peel, or squeezing lemon juice, cracking eggs, creaming butter, … Continue reading

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