I posted a link to a candied pomelo recipe last week and I thought I’d get back to you on how it turned out. The recipe came from a lovely site called They Draw and Cook. The fruit comes from trees in my yard. These are fruit as big as my head.
But then I followed the same recipe with a lemon and made candied lemon peel, the only difference being that I trimmed much more of the white pith off. Those were awesome – lemony, tart, sweet, intense. We’ve consumed almost all of it in two days.