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This is THE Oatmeal Raisin Cookie. That is, if you like a crisp on the edge, chewy in the middle with loads of raisins, and cinnamon and oats. It has quickly become the page that the Bouchon Bakery cookbook falls … Continue reading →
Do you ever have idea that a recipe should produce a certain kind of taste and texture? I do. I read recipes thinking that things will turn out the way I want them to, but I’m sometimes disappointed which then … Continue reading →
Macaroons in France are like cupcakes in the US. They’re the chic treat in pretty colors, packages and flavors. They’re all over with jewelbox-like shops each displaying their little confections in unique ways. French macaroons are a completely different cookie … Continue reading →
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Feel free to make any number of items for your own use or gift giving but please don't use them to make items to sell or for profit making. If you have any questions, contact me.